Saturday, September 13, 2014

Apple Pork Chops... Fall is in the AIR!!!

I am not a fan of pork chops, mostly because they are always so dry. I have slowly found recipes that make eating them a little better. This may be the new family favorite! I served these with the stuffed acorn squash I posted before this one so go check it out.

Ingredients:

1-3 apples (any type you prefer) cut

4 boneless pork chops

2tbsp butter

2tsp cinnamon

1tsp nutmeg



Preheat oven to 450 degrees. In a casserole dish add your pork chops, the butter, apples, cinnamon and nutmeg. Put it in the oven and bake until the pork chops are cook. For the thickness I had they took roughly 10-15 minutes.

Serve and Enjoy!


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